By 
Damilola S. Olawuyi, member of the UN Working Group on Business and Human Rights, presents the findings of the Working Group’s report, “Agribusiness, Food Security and Human Rights,” delivered to the UN Human Rights Council. Olawuyi explains the Food Fraud Prevention Cycle (FFPC) and the guidance the Working Group has released to help States, businesses and investors design sustainable, rights-based food security programmes. The report aims to ensure that all current and future food security programmes are compatible with the UN Guiding Principles on Business and Human Rights.
